Welcome
We are a delicatessen and caterer based in Le Pellerin, carrying on the tradition of artisanal charcuterie. Every product is prepared with care, passion and a respect for the expertise passed down through the generations. As an artisanal caterer, our team caters to our customers’ tastes with homemade, gourmet and authentic dishes.
Who are we?
Established in the heart of Le Pellerin since 1925, Charcuterie Au Cochon Qui Rit is a family-run business that carries on an artisanal tradition honed over generations. Taken over in 1997 by Alain Duret, and joined in 2019 by his son Gurvan Duret, it now embodies the perfect blend of tradition and modernity.
Specialising in artisanal charcuterie, Au Cochon Qui Rit offers handmade products that guarantee quality and authenticity. Our charcuterie showcases iconic specialities whilst adapting our range to the changing seasons.
Services
For your events with family or friends, Charcuterie Au Cochon Qui Rit is here to help with its catering service. Whether it’s a birthday, a get-together or a small party, we offer handmade specialities and gourmet platters, prepared with the same expertise and commitment to quality as our in-store products.
Furthermore, we are committed to transparency regarding our products and provide a list of allergens.
We operate in local markets!
Our delicatessen and catering service is also available at your local markets!
Come and visit us at five different markets to meet the team and sample our artisan products.
We look forward to seeing you!